Cherry Whip Pie
Cherry Whip Pie is an moderately easy dinner. Made with 6 egg whites, 2 c. sugar, 2 tsp. cream of tartar, 1 tsp. vanilla and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites stiff with sugar.
Add cream of tartar to hold firm.
Add vanilla and pecans.
Add broken soda crackers.
Mix well and bake in 9 x 13-inch pan 30 minutes at 350Β°.
Set aside to cool at room temperature.
Add Cool Whip on top of crust, then top with cherry pie filling and chill 2 or 3 hours.
π· Perfect Pairings
Complete your meal with these
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