Cherry Whip Cake Icing
Cherry Whip Cake Icing is an easy dinner. Made with 1 c. sugar, 1 pkg. cherry jello, 1 (9 oz.) can crushed pineapple, 1/2 c. water and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring sugar, jello, pineapple and water to boil and simmer 5 minutes; chill until set.
Add Cool Whip and mix with the other ingredients.
Put on angel food cake, filling the hole and covering.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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