Cherry Waldorf Gelatin
Cherry Waldorf Gelatin is an moderately easy dinner. Made with 2 c. boiling water, 1 (6 oz.) pkg. cherry flavor gelatin, 1 c. cold water, 1/4 c. lemon juice and 1 1/2 c. chopped apples, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, pour boiling water over gelatin.
Stir until dissolved.
Add cold water and lemon juice.
Chill until partially set.
Fold in apples, celery and nuts.
π· Perfect Pairings
Complete your meal with these
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