Cherry Upside-Down Cake
Cherry Upside-Down Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 3 tsp. vanilla, 3/4 c. shortening and 3 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cherries, melted butter and brown sugar.
Place cherry mixture in bottom of 9 x 13-inch cake pan.
Pour cake batter over cherries.
Bake at 350Β°.
Test cake for doneness.
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