Cherry-Topped Cheesecake
Cherry-Topped Cheesecake is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with . yellow cake mix, eggs, . oil, . cream cheese (8 oz.), softened and c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 300°.
Measure out 1 cup of dry cake mix; set aside.
In a large mixing bowl, stir together remaining dry cake mix, 1 egg and oil (mixture will be crumbly).
Press crust mixture evenly into bottom and 3/4 of the way up the sides of a greased 13 x 9 x 2-inch pan.
In the same bowl, blend cream cheese and sugar together.
Add 3 eggs and reserved cake mix.
Beat 1 minute at medium speed.
At low speed, add milk, lemon juice and vanilla extract; mix until smooth.
Pour into crumb crust.
Bake at 300° for 45 to 55 minutes or until center is firm.
Cool to room temperature.
Spoon cherry filling over cheesecake.
Cover and chill 1 hour before serving.
Store in refrigerator.
🍷 Perfect Pairings
Complete your meal with these
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