Cherry Topped Cheese Pie
Cherry Topped Cheese Pie is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 c. cool whip, unbaked 9-inch graham cracker crust and 1 c. canned pie filling, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat together cream cheese and sugar until creamy.
Blend in Cool Whip.
Pour into unbaked graham cracker crust.
Top with pie filling.
Chill at least 3 hours before serving.
π· Perfect Pairings
Complete your meal with these
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