Cherry Tomato Poppers
Cherry Tomato Poppers is an moderately easy dinner. Made with 1 to 2 pkg. cherry tomatoes, 1 to 2 cloves fresh minced garlic, 1 to 2 tsp. dried or fresh oregano, 1 to 2 tsp. dried or fresh parsley and 1 to 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cut cherry tomatoes in half.
Mix minced garlic, oregano, parsley, salt and pepper and oil in a large mixing bowl.
Add cut tomatoes and mix gently with clean hands to coat tomato halves.
Place on cookie baking sheet with the cut side up.
Bake in low temperature oven, 175° to 195°, for 2 to 4 hours.
Be careful, they can dehydrate too far.
After the first 1.5 hours of cooking, check every 30 minutes for desired consistency.
Serve warm on toast points, crackers or crispy French bread.
🍷 Perfect Pairings
Complete your meal with these
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