Cherry Tarte
Cherry Tarte is an moderately easy dessert you can prepare in just 48 minutes. Made with (no. 2) can (2 1/2 c.) sour pie cherries, (32 oz.) (2 1/2 c.) pineapple, c. minute tapioca and c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain cherries.
Combine 2/3 cup cherry juice with pineapple, tapioca and sugar.
Bring to a boil and cook until tapioca is clear.
Add cherries.
Remove from heat.
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