Cherry Tart
Cherry Tart is an moderately easy dinner. Made with 1 c. oleo, 1 3/4 c. sugar, 1 tbsp. vanilla, 4 eggs, beat after each and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream oleo, sugar and vanilla.
Add eggs, flour, baking powder and salt.
Spread 2/3 of batter in 11 x 15-inch greased cookie sheet.
Spread on 1 can cherry pie filling.
Dot remaining batter on top and swirl around.
Bake 30 minutes at 350Β°.
Drizzle on powdered sugar frosting while warm.
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