Cherry Tart
Cherry Tart is an moderately easy dinner. Made with 2 deep dish graham cracker pie crusts, 2 cans cherry pie filling, 2 (8 oz.) cream cheese, 2 c. pecans and 1 large cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix prepared cheese cake fillings and packages of cream cheese together and set aside.
Take melted margarine and pour over both crusts.
Margarine on each crust.
Put a cup of pecans in the bottom of each crust, then divide the cheese cake cheese mixture between the two pies.
Pour over the pecans.
Pour cherry pie filling over each pie, then top with Cool Whip. Chill and serve.
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