Cherry Squares
Cherry Squares is an moderately easy dinner. Made with 1 pkg. white cake mix (pudding type), 1 1/4 c. rolled oats, 1/2 c. margarine (soft), 1 egg and 21 oz. can cherry pie filling, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease 13 x 9-inch pan.
In large bowl, combine cake mix, 6 tablespoons margarine and 1 cup oats.
Mix until crumbly.
Reserve 1 cup crumbs for topping.
To remaining crumbs, add 1 egg; mix until well blended.
Press into pan.
Pour pie filling in and spread to cover.
To reserved crumbs, in large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts and brown sugar.
Beat until well mixed.
Sprinkle over cherry mixture.
Bake at 350° for 30 to 40 minutes, until golden brown. Cool completely.
If desired, serve with whipped cream.
Serves 12.
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