Cherry Squares
Cherry Squares is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 lb. butter, 4 eggs, 2 c. sifted flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream butter; add sugar, creaming at medium speed until light and fluffy.
Add eggs, 1 at a time, beating well after each.
At low speed, add flour and vanilla.
Pour into well-greased 15 x 10-inch jelly roll pan with sides.
Spread batter evenly.
Mark off into 48 squares.
Place one/two cherries with a little filling into middle of each square.
Bake at 350Β° for 45 to 50 minutes. Cut while warm.
When cool, sift confectioners sugar over top.
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