Cherry Spoon Cake
Cherry Spoon Cake is an moderately easy dinner. Made with 1 (16 oz.) can cherry pie filling, 1 (8 1/4 oz.) can crushed pineapple, undrained, 1 (18 1/2 oz.) pkg. yellow cake mix (no pudding in mix), 2 sticks butter or margarine and 1 (3 1/2 oz.) can flaked coconut, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spray a 9 x 3 x 2-inch pan with Pam.
Line pan with cherry filling and spread pineapple over this.
Sprinkle dry cake mix evenly over pineapple.
Pour melted butter evenly over the mix. Sprinkle the coconut and nuts on top.
Bake 1 hour at 325Β°.
Cool completely before serving.
Can use other fruit filling.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment