Cherry Slush
Cherry Slush is an moderately easy dinner. Made with 3 c. sugar, 3 c. water, 2 (3 oz.) pkg. cherry jello, 46 oz. unsweetened pineapple juice and 1 oz. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 2 ingredients to a boil; add jello.
Stir until dissolved.
Add almond extract and pineapple juice.
Add 1 1/2 juice cans of water.
Put this mixture into freezer and let freeze solid, 6 to 8 hours.
Set out of freezer before serving.
Put in large container or punch bowl, then add your choice of clear beverage.
Serve partially thawed or slushy.
π· Perfect Pairings
Complete your meal with these
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