Cherry Slush
Cherry Slush is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. sugar, c. water, (3 oz.) pkg. cherry jello, . unsweetened pineapple juice and . almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Bring first 2 ingredients to a boil; add jello.
Stir until dissolved.
Add almond extract and pineapple juice.
Add 1 1/2 juice cans of water.
Put this mixture into freezer and let freeze solid, 6 to 8 hours.
Set out of freezer before serving.
Put in large container or punch bowl, then add your choice of clear beverage.
Serve partially thawed or slushy.
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