Cherry Shortbread
Cherry Shortbread is an easy dinner. Made with 1 c. margarine, 3 c. flour, 2/3 c. brown sugar, 3/4 c. maraschino cherries and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine ingredients in a bowl and add just enough cherry juice to mix and form into rolls of dough.
Wrap rolls of dough in wax paper and chill overnight.
Slice each roll into slices 1/4-inch thick.
Place slices on ungreased cookie sheet.
Bake in a 350Β° oven for 10 to 15 minutes or until lightly brown.
For an extra touch, roll the dough in nuts or in red sugar before chilling.
π· Perfect Pairings
Complete your meal with these
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