Cherry-Sherry Jubilee
Cherry-Sherry Jubilee is an moderately easy dinner. Made with 1 (no. 2 1/2) can pitted bing cherries, water, 1 pkg. black cherry jello, 1/2 c. dry sherry and 1/3 c. slivered, toasted almonds, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Drain the syrup from the canned cherries and add water to make 1 3/4 cups liquid.
Heat the liquid to a simmer; add the jello and stir to dissolve.
Add sherry.
Add the drained cherries and almonds.
As with additions to all gelatin mixtures, solids will distribute better if you can wait until the gelatin is partially set.
Serve topped with whipped cream.
π· Perfect Pairings
Complete your meal with these
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