Cherry Sherbet
Cherry Sherbet is an moderately easy dinner. Made with 1 can (16 oz.) red tart cherries (undrained), 1 can (8 1/4 oz.) crushed pineapple (undrained), 1 c. sugar, 1/2 c. instant nonfat dry milk powder and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, blend undrained cherries and undrained pineapple at medium speed until pureed.
Add remaining ingredients and blend until well combined.
Pour into a 13 x 9-inch baking pan. Cover with aluminum foil.
Freeze until frozen about 3 inches from edge, about 4 to 5 hours.
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