Cherry Shakes
Cherry Shakes is an easy dinner. Made with 1 c. boiling water, 1 (3 oz.) pkg. cherry gelatin, 1 (21 oz.) can cherry pie filling, 1 qt. vanilla ice cream and 8 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine boiling water and gelatin in blender container; process until gelatin dissolves.
Add pie filling; process until smooth.
Chill until serving time.
Spoon into
12 (12 ounce) glasses.
Add 1 scoop ice cream to each glass; mix gently.
Fill glasses with milk; mix gently.
Garnish with peppermint stick stirrers.
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