Cherry Sauce for Ham
Cherry Sauce For Ham is an moderately easy dinner. Made with 1 (17 oz.) can sweet pitted dark cherries, 1 tbsp. cornstarch, 1/2 c. port wine, 2 tbsp. butter and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cherries.
Combine juice, wine and cornstarch.
Add lemon juice, salt and allspice.
Cook and stir until clear and slightly thickened.
Add butter and cherries.
Serve warm with baked ham.
π· Perfect Pairings
Complete your meal with these
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