Cherry Sauce
Cherry Sauce is an moderately easy dinner. Made with 1 tbsp. sugar, 2 tbsp. brown sugar, 4 tsp. cornstarch, 1/4 tsp. cinnamon and dash of ground cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch and spices in medium saucepan.
Add apple juice, a little at a time to prevent lumps.
Add food coloring.
Cook over medium heat until mixture starts to boil and cook for 2 minutes more.
Stir in cherries and nuts; heat through. Serve warm over pork or poultry.
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