Cherry Sauce
Cherry Sauce is an easy dinner. Made with 1 (16 oz.) can dark sweet cherries in juice, drained (reserve 1 c. juice), 1 tbsp. sugar twin, 1 tbsp. cornstarch and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cherry juice, Sugar Twin and cornstarch into a 1-quart saucepan; stir to dissolve cornstarch.
Add butter; bring to boiling and boil 1 minute, stirring constantly.
Remove from heat and stir in cherries.
Serve warm or cooled.
π· Perfect Pairings
Complete your meal with these
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