Cherry Sauce
Cherry Sauce is an moderately easy dinner. Made with 1 c. cored, chopped apple, 1/2 c. apple jelly, 1/2 c. cherry preserves, 3/4 c. apple cider and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix chopped apple, jelly and preserves in medium saucepan. Mix cider, vinegar, and cornstarch; stir into pan.
Heat to boiling, stirring constantly until thickened, about 1 minute. Great over ham.
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