Cherry Salad
Cherry Salad is an moderately easy dinner. Made with 1 large pkg. cherry jell-o, 2 c. boiling water, 1 (21 oz.) can cherry pie filling, 16 oz. can crushed pineapple and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put Jell-O in hot water and let stand 5 minutes.
Add pie filling and drained pineapple; save juice.
Mix 1/2 cup juice with softened cream cheese.
Take cherry pie and Jell-O mixture and put 1/2 into pan.
Let set.
Add 1/2 cream cheese mixture on top and let set.
Add rest of cherry pie mixture and let set.
Add rest of cream cheese mixture.
Sprinkle with nuts.
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