Cherry Salad
Cherry Salad is an easy dinner. Made with 1 can wilderness cherry pie filling, 1 (no. 2) can crushed pineapple, drained, 1 can eagle brand milk, 1/2 c. nuts, cut up fine (save 1/2 for top) and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix together first 4 ingredients.
Fold in Cool Whip.
Put in 8 x 12-inch Pyrex dish.
Put nuts on top.
Refrigerate overnight or longer.
Cut in squares to serve.
Do not cover in refrigerator.
(I usually put this in a bowl.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment