Cherry Salad
Cherry Salad is an easy dinner. Made with 1 can wilderness cherry pie filling, 1 (no. 2) can crushed pineapple, drained, 1 can eagle brand milk, 1/2 c. nuts, cut up fine (save 1/2 for top) and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together first 4 ingredients.
Fold in Cool Whip.
Put in 8 x 12-inch Pyrex dish.
Put nuts on top.
Refrigerate overnight or longer.
Cut in squares to serve.
Do not cover in refrigerator.
(I usually put this in a bowl.)
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