Cherry Salad
Cherry Salad is an moderately easy dinner. Made with 1 large pkg. cherry jello, 2 c. hot water, 1 small can crushed pineapple, drained, 1 can cherry pie filling and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve jello in hot water and add pineapple.
Let chill until syrupy.
Add can of cherry pie filling and let set until congealed.
Blend cream cheese, sour cream, sugar and vanilla. Put on top of congealed salad.
Sprinkle with nuts, if desired.
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