Cherry Salad
Cherry Salad is an easy dinner. Made with 6 to 17 oz. can dark sweet cherries, drained with syrup saved, cola drink, 9 oz. can crushed pineapple, drained with syrup saved, 1 pkg. cherry jello and 3 oz. pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine syrups and add enough cola drink to make 2 cups. Bring to a boil in saucepan and add cherry jello to dissolve. Crumble cream cheese in gelatin mixture and cool.
Fold in cherries and pineapple (you may also add chopped nuts.)
Chill and serve on lettuce.
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