Cherry Salad
Cherry Salad is an easy dinner. Made with 1 can cherry pie filling, 1 can sweetened condensed milk, 1 (16 oz.) can crushed pineapple (including juice), 1 c. chopped nuts and 1 (8 or 12 oz.) container whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together the pie filling, milk, pineapple and nuts. Fold in the whipped topping and pour into a 9 x 13-inch baking dish.
Chill overnight.
This will serve a lot of people.
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