Cherry Rum Cake(From 1975 Edition)
Cherry Rum Cake(From 1975 Edition) is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 (3 oz.) pkg. vanilla instant pudding mix, 4 eggs, 1/2 c. salad oil and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Place Bundt pan in oven with butter to melt.
π· Perfect Pairings
Complete your meal with these
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