Cherry Rhubarb Jam
Cherry Rhubarb Jam is an easy dinner. Made with 6 c. chopped rhubarb, 1 (21 oz.) cherry pie filling, 2 (3 oz.) pkg. black cherry jell-o, 4 c. sugar and 1 tsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, sugar and pie filling.
Boil for 10 minutes.
Remove from heat.
Add butter and gelatin; mix good.
Put in jars and seal.
π· Perfect Pairings
Complete your meal with these
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