Cherry Rhubarb Crunch
Cherry Rhubarb Crunch is an impressive dinner. Made with 1 tsp. shortening or floured baking spray, 1 c. rolled oats, 1 c. packed brown sugar, 1 c. all-purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch baking pan with shortening or spray.
In large bowl, combine oats, brown sugar, flour and salt.
Stir well.
Using pastry cutter or fork, cut in butter until crumbly.
Pat 2 cups of mixture into prepared pan. Set aside remaining mixture.
π· Perfect Pairings
Complete your meal with these
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