Cherry Raspberry Sauce
Cherry Raspberry Sauce is an easy dinner. Made with 2 tbsp. sugar, 4 tsp. cornstarch, 1 (16 oz.) can pitted dark sweet cherries, drained (reserve liquid) and 1 (10 oz.) pkg. frozen raspberries in syrup, thawed and drained (reserve liquid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine sugar and cornstarch.
Gradually stir in reserved liquids from fruits.
Cook over medium-high heat until mixture thickens, stirring constantly.
Cool slightly; stir in fruit.
Excellent served over ice cream, pudding or pound cake. Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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