Cherry Punch
Cherry Punch is an easy dinner. Made with 1 (16 oz.) can cherry punch, 1 (32 oz.) ginger ale, 1 (16 oz.) can pineapple juice, 1 (8 oz.) jar cranberry juice and 1 (qt.) pineapple sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill ingredients; mix well.
Add sherbet, stir.
Ice ring may be used instead of sherbet.
Serves about 20 people.
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