Cherry Punch
Cherry Punch is an moderately easy dinner. Made with 2 (3 oz.) pkg. cherry flavored gelatin, 4 c. boiling water, 1 c. sugar, 1 qt. chilled pineapple juice and 1 qt. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add sugar and stir until dissolved.
Cool to room temperature (this is very important).
Do not chill in refrigerator.
Add fruit juices and ginger ale just before serving.
Yields 25 to 30 servings.
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