Cherry Pudding Delight
Cherry Pudding Delight is an easy dinner. Made with 1 stick oleo, 1 (21 oz.) can cherry pie filling, 1 c. sugar, 3/4 c. self-rising flour and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in deep Pyrex dish.
Mix together sugar, self-rising flour and milk to make a thin batter.
Add batter to center of oleo.
Add cherry pie filling on top of batter.
Bake at 350Β° about 45 minutes or until brown.
Crust will cook to the top.
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