Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 2 tbsp. shortening, 2 c. sugar, 1 c. milk, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream shortening and add 1 cup sugar.
Add milk alternately with flour mixture; beat until smooth.
Pour into greased baking dish.
Mix cherries, 1 cup sugar and hot water.
Pour over cake batter.
Bake at 350Β° for 30 to 40 minutes.
For half recipe use half batter and all goo.
π· Perfect Pairings
Complete your meal with these
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