Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 1 c. sugar, 1 c. flour, 1/2 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Making a batter of butter, sugar, flour, baking powder and milk.
Heat cherries and 3/4 cup sugar until sugar is dissolved. Pour batter into utility dish.
Pour cherries on top.
Bake 25 minutes at 375Β°.
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