Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 2 c. sour cherries, 3 tbsp. shortening, 3 c. sugar, 3 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain cherries, keeping 1 cup juice.
Cream shortening with 1 cup sugar, beat in eggs.
Add milk with flour and baking powder. Beat until smooth.
Pour into greased cake pan.
Mix cherries with remaining sugar and cherry juice.
Heat and pour over batter. Bake at 350Β° for 30 to 35 minutes.
Eat with whipped cream or milk.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment