Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 1/4 c. shortening, 2/3 c. sugar, 1 egg, well beaten, 4 tsp. baking powder and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening, sugar and vanilla.
Add well beaten egg. Mix with sifted flour, baking powder and salt.
Add alternately with milk and first mixture.
Turn into greased cake pan.
Bake in a slow oven at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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