Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 2 1/2 c. flour, 1 c. sugar, 1 c. milk, 1 egg and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and egg until fluffy.
Mix flour, baking powder and salt.
Add flour mixture and milk to the beaten sugar and egg. When well beaten, fold in cherries.
Put in a greased pan.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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