Cherry Pudding
Cherry Pudding is an moderately easy dinner. Made with 3/4 stick margarine, 1 c. flour, 1 tsp. salt, 1 can fruit (cherries, blueberries) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in 2-quart baking dish. Mix sugar, flour, baking powder, salt and milk in a bowl.
Pour batter into melted margarine and mix well. Sweeten fruit to taste and pour into batter. Do not stir.
Bake at 375Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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