Cherry Pound Cake

Name: Cherry Pound Cake
Ingredients: 1 c. Crisco; 1 stick margarine; 6 large eggs; 3 c. sugar; 3 3/4 c. plain flour; 3/4 c. milk; 1/2 jar (large size) cherries, chopped (with juice); 1 tsp. butternut flavoring

Cherry Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 1 stick margarine, 6 large eggs, 3 c. sugar and 3 3/4 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Cake #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. Crisco

1 stick margarine

6 large eggs

3 c. sugar

3 3/4 c. plain flour

3/4 c. milk

1/2 jar (large size) cherries, chopped (with juice)

1 tsp. butternut flavoring

👨‍🍳 Instructions

Mix first four ingredients together.

Add dry ingredients and milk until well blended.

Add cherries and flavoring.

Bake at 300° for 2 hours or until done.

Start in cold oven.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment