Cherry Pound Cake
Cherry Pound Cake is an moderately easy dinner. Made with 3 sticks imperial margarine, 1 box powdered sugar, 6 eggs, 3 c. wondra flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease tube pan and dust with flour.
Combine margarine and sugar.
Add eggs, one at a time.
Add flour, vanilla and salt; mix well.
Fold in walnuts and halved maraschino cherries.
Bake at 325Β° for 1 1/2 hours.
Remove from pan after 10 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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