Cherry Pound Cake
Cherry Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. crisco, c. sugar, c. plain flour, large eggs and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream Crisco, margarine, sugar, eggs and vanilla.
Add flour alternately with milk.
Fold in chopped cherries.
Pour into tube pan and place in cold oven.
Bake for 2 hours at 275Β°.
Cool on rack about 10 minutes.
Remove from pan and cool completely.
Mix together the following ingredients for Cherry Frosting and frost cold cake.
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