Cherry Pound Cake
Cherry Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with imperial margarine, box powdered sugar, eggs, c. wondra flour and . vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease tube pan and dust with flour.
Combine margarine and sugar.
Add eggs, one at a time.
Add flour, vanilla and salt; mix well.
Fold in walnuts and halved maraschino cherries.
Bake at 325Β° for 1 1/2 hours.
Remove from pan after 10 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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