Cherry Pink Sponge
Cherry Pink Sponge is an moderately easy dinner. Made with 1 (3 oz.) box cherry jell-o, 3 c. boiling water, 2 c. cooked rice, 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve Jell-O in boiling water.
Add cooked rice, salt, sugar and flavorings.
Chill until partially thickened.
Then add Cool Whip.
Let chill at least 2 hours.
π· Perfect Pairings
Complete your meal with these
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