Cherry Pineapple Pie
Cherry Pineapple Pie is an moderately easy dinner. Made with 1 can cherry pie filling, 1 can crushed pineapple with juice, 3/4 c. sugar, 1 tbsp. cornstarch and 1 tsp. red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the pie filling, pineapple, sugar, cornstarch and coloring.
Take off heat and add the jello.
Put in refrigerator to cool.
Dice the bananas and add them along with the nuts to the filling and fill the pie shells.
Add whipped topping or Cool Whip to the tops.
Sprinkle with a few more chopped pecans.
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