Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is an easy dinner. Made with 1 (21 oz.) can cherry pie filling, 1 (22 oz.) can crushed pineapple, 1 (2 layer) box yellow cake mix, 1 stick butter or margarine and 2 (3 oz.) bags pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dump cherries and pineapple into a 9 x 13-inch pan.
Sprinkle box of dry cake mix on top.
Sprinkle nuts on top of this.
Melt butter or margarine; pour over top of mixture.
Bake at 350Β° for 40 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment