Cherry Pineapple Crunch
Cherry Pineapple Crunch is an easy dinner. Made with 20 oz. can crushed pineapple, drained, 1 large can cherry pie filling, 1 box yellow cake mix, 1 1/2 sticks butter, melted and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a 9 x 13-inch pan, empty can of crushed pineapple (spread). Pour can of cherry pie filling over pineapple (spread).
Sprinkle yellow cake mix over that.
Melt butter and pour over cake. Sprinkle chopped walnuts over that.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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